Through the Center for Customized Training and Continuing Education, qualified instructors deliver certification courses, continuing education units, and clock hours designed to meet requirements of the Minnesota Department of Health and the School Nutrition Association (SNA) Certification Program.
The National Restaurant Association ServSafe-designed and approved training meets the Minnesota Department of Health requirements for food service managers and professionals. Attending this course and satisfactorily passing the exam awards certification through the industry’s leading food safety program.
Hutchinson Campus 2 Century Avenue SE Hutchinson, MN 55350 320-234-8500 | 800-722-1151
A MEMBER OF THE MINNESOTA STATE COLLEGES AND UNIVERSITIES SYSTEM
Ridgewater College is committed to a policy of nondiscrimination in employment and education opportunity.
No person shall be discriminated against in the terms and conditions of employment, personnel practices,
or access to and participation in, programs, services, and activities with regard to race, sex, color, creed,
religion, age, national origin, disability, marital status, status with regard to public assistance, sexual
orientation, or membership or activity in a local commission as defined by law.
This document is available in alternative formats to individuals with disabilities by calling 1-800-722-1151 or through the
Minnesota Relay Service at 1-800-627-3529.
Ridgewater College ensures that limited English language skills will not present a barrier to admission in the institution or participation in college events.
Fees, charges and policies are as of the publication date and are subject to change.